Menya Kyu

Hamilton x Ramen

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Managed by Kyuisine West

*Please Call for Any Allergy Concerns Before Ordering

Our signature ramen

Vegan

french vegetable stock with ​japanese dashi and eggless ​curly noodles

flavours: shoyu (soy sauce), ​miso (fermented soybean ​paste)

Jidori Chintan

(Clear Chicken Broth)

Classic Japanese ramen with ​eggless curley noodles

flavours: shoyu (soy sauce), ​miso (fermented soybean ​paste), shio (salt)

Jidori Paitan

(Creamy Chicken Broth)

rich and creamy chicken broth ​with eggless straight noodles

flavours: shoyu (soy sauce), ​miso (fermented soybean ​paste), shio (salt)

*Please Call for Any Allergy Concerns

jidori chintan

Local Chicken Clear Broth

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Chintan Shoyu

Origin of menya kyu jidori ​ramen, infused with smoky ​aroma of katsuobushi ​(bonito)

TOPPINGS: Chicken chashu, ​scallion, nori (seaweed), ​red onion, menma (bamboo ​shoot)

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Chintan Shio

many ramen experts try ​shio flavour first to ​judge ramen masters’ ​skills

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Chintan Miso

hearty taste of perfectly ​balanced three kinds of ​miso

TOPPINGS: Chicken chashu, ​scallion, nori, bean sprout, ​carrot, cabbage, menma

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Spicy Sesame

customers’ request in 3d, ​now fan-favorite, special ​miso and shoyu blend

TOPPINGS: chicken confit, ​chicken chashu, scallion, ​bean sprout, carrot, ​cabbage, ito togarashi ​(chili Thread)

*Please Call for Any Allergy Concerns

jidori paitan

Local Chicken Creamy Broth

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Paitan Shoyu

velvety, rich soup ​blending the robust ​flavours of shoyu dare

TOPPINGS: Chicken chashu, ​scallion, nori (seaweed), ​red onion, kikurage (wood ​Ear mushroom)

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Paitan Shio

collagen-rich broth with ​shio dare is where ​simplicity meets ​sophistication

TOPPINGS: Chicken chashu, ​scallion, nori, red onion, ​kikurage

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Paitan Miso

warm and COmFORT food in ​bowl packed with ​nutrients and flavours

TOPPINGS: Chicken chashu, ​scallion, nori, bean sprout, ​carrot, cabbage, kikurage

*Please Call for Any Allergy Concerns

vegan

French Vegetable Broth

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Vegan Shoyu

umami-rich vegetable ​flavour with traditional ​japanese dashi and shoyu ​to add dimension

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Vegan Miso

miso imparts deep and ​complex taste with ​SLIGHTLY sweet understone

TOPPINGS: ground tofu, scallion, nori (seaweed), bean sprout, ​carrot, cabbage Kikurage (wood ear mushroom), Mushrooms

*Please Call for Any Allergy Concerns

donburi

Gluten-Friendly Rice Bowls

Chicken Katsu Curry

japanese style curry with ​chicken cutlet on Rice, ​with carrot, onion, potato ​and fukujinzuke (japanese ​relish) on side

Vegan Curry

Japanese style curry with ​deep-fried tofu and ​mushrooms on rice, with ​carrot, potato, onion and ​fukujinzuke on side

Teriyaki Don

chicken teriyaki on rice, ​topped with mushrooms, ​house-made mayo, ​scallion, caramelized ​onion, a hint of ichimi ​togarashi (japanese spice ​seasoning)

Karaage Don

3 pcs. or 5 pcs. of japanese ​fried chicken on rice, ​topped with house-made ​mayo, scallion, pickled ​onion

*3 pc does not come with small salad

*Please Call for Any Allergy Concerns

ALLERGY ​INFO

At Menya Kyu, We DO NOT Carry;

  • Peanuts
  • Tree nuts
  • Shellfish

*Please Call for Any Allergy Concerns

Chintan Shoyu and Shio

Paitan Shoyu and Shio

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soybeans
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Karaage, Karaage Don, ​Chicken Teriyaki Don

Egg Shape
soybeans

Chicken Katsu Curry, ​Vegan Curry, Salad

soybeans

Chintan and Paitan Miso, Vegan ​Shoyu / Miso, Edamame, Gyoza

Sesame Seeds Illustration
soybeans
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Spicy Sesame

fish element
Sesame Seeds Illustration
soybeans
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fish element

Fish

Egg Shape

Egg

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Wheat

Sesame Seeds Illustration

Sesame

soybeans

Soybean

Our story

We are all about bringing authentic ​heartwarming Japanese ramen. ​From our signature Jidori (local ​chicken from Fenwood Farm in ​Ancaster, Ontario) to our lovingly ​crafted vegan options, and not to ​forget our gluten-free dishes - ​we’ve got something for every ​plate.

our chef

Yoshiyuki ​Aiba

exec​utive chef

after moving to Toronto in 2008, Yoshiyuki Aiba, a native of Tochigi, Japan,

embarked on a journey to refine his skills and master the art of authentic ​Japanese dishes. He honed his craft at renowned establishments like Fin ​Izakaya and Auberge du Pommier.


in 2015 yoshi was invited to join the culinary team at Ancaster Mill, a ​renowned establishment known for its excellence in dining experiences.

His remarkable skills and dedication let to a promotion as Sous Chef the ​following year, coinciding with the restaurant’s recognition as one of the ​100 Best Restaurants in Canada.


Through his unwavering dedication and his relentless pursuit of excellence, ​yoshi envisions a future where his ramen brings joy, comfort, and a taste of ​tradition to his home, Hamilton.

ramen

is my

soul food

Menya Kyu

our store

154 James Street South Hamilton ON

90​5-525-3400

in​fo@menyakyu.com

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