Menya Kyu

Hamilton x Ramen

The Hamilton Spectator Readers' Choice 2025 Diamond Winner

The Hamilton Spectator Readers' Choice 2024 Diamond Winner

SIGNATURE RAMEN & MORE

All Our Ramens are Free from Eggs, Nuts, Treenuts, Shellfish, Dairy and MSG.

JIDORI CHINTAN
(CLEAR CHICKEN BROTH)

JIDORI PAITAN
(CREAMY CHICKEN BROTH)

PLANT-BASED

GLUTEN-FRIENDLY RICE BOWLS & MORE

Please inform your server of any dietary restrictions or allergies. While we accommodate allergies, we do not guarantee an allergen-free kitchen.

LOCAL & INCLUSIVE

Built with local hands, made to be shared.

Antibiotic-free chicken from Fenwood Farm (Ancaster, ON)
Non-GMO feed, pasture-raised, antibiotic-free duck from Folia Farm (Burlington, ON)
Hand-crafted ramen & rice bowls in Dundas, ON
Egg-less, plant-based noodles in every ramen bowl
A plenty of gluten-friendly dishes, including our famous karaage (Japanese fried chicken)

YOSHIYUKI AIBA

Executive Chef

Yoshiyuki Aiba, a native to Tochigi, Japan, embarked on a journey to refine his culinary skills after moving to Toronto in 2008. He honed his craft at renowned establishments like Fin Izakaya and Auberge du Pommier.

In 2015, Yoshi was invited to join Ancaster Mill. His remarkable skills and dedication let to a promotion as sous chef the following year, coinciding with the restaurant’s recognition as one of the 100 best restaurants in Canada.